Serving wine is not an exact science unless you are the guys at Modernist Cuisine. The goal of having the right wine serving temperature is to release the best possible aromatics in the glass without ruining the taste. Different wine has its suitable temperature to reach its best performance. Like the best temperature for medium-thick quality white wine is around 10-13℃, White Burgundy, Fume Blanc as you known. For the lighter quality wine, just like Sauvignon Blanc suitable drinking during 7 to 10℃. And the best temperature for red wine like Rioja, Vintage Port, Burgundy is 15 to 18℃.