Shock Absorption Difference Between Wine Cabinet And Refrigerator

- Jun 08, 2017-

Shaking accelerates the speed of the wine's chemical reaction and has a considerable impact on the maturation of the wine. The inside of the wine cabinet has a precision shock proof compressor, which works slowly and smoothly, and does not have direct contact with the main body of the wine cabinet, thereby greatly reducing all kinds of vibration. The refrigerator does not have such sophisticated shock proof facilities, so sometimes the hands on the refrigerator can feel the vibration of the engine.