Beer Wine Fermentation Machine Equipment

- Jun 08, 2017 -

Conical fermentor: the whole brewing process of wort fermentation to fresh beer.  The tank is made of stainless steel and adopts polyurethane insulation layer. The thickness of the insulating layer is 70MM, and the tank is automatically washed. The external cooling belt can control the temperature of the brewing product according to the technological requirements. An exhaust and a pressure pipe are arranged, and the utility model does not exceed 0.2MPA, and the bottom of the yeast deposition cone can be conveniently collected and discharged at the later stage of fermentation.

Refrigeration and wine storage equipment

Beer is a low temperature fermentation product. It needs cold medium to absorb the heat of the intermediate products. Controlling temperature is one of the keys to the production. The system mainly for the process of cooling, that is wort, fermentation liquid, fresh beer cooling and fermentation process to remove the required heat, low temperature wine storage, etc..

Power distribution and control system

Control store allocation. The use of electrical equipment in various parts of the control equipment is convenient for production and operation.